Marry Me Chicken

Here’s a delicious, tried-and-true recipe for Marry Me Chicken — rich, creamy, and so good it might just spark a proposal! 💍🍗

🍽️ Marry Me Chicken

Ingredients:

• 4 boneless, skinless chicken breasts

• Salt and pepper to taste

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 1 tsp red pepper flakes (optional)

• 3/4 cup chicken broth

• 1/2 cup heavy cream

• 1/2 cup grated Parmesan cheese

• 1/2 cup sun-dried tomatoes (in oil, drained and sliced)

• 1 tsp dried oregano

• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Prep the chicken:

   • Season chicken with salt and pepper.

   • Heat olive oil in a large skillet over medium-high heat.

   • Sear chicken for 4–5 minutes per side until golden brown. Remove and set aside.

2. Make the sauce:

   • Lower heat to medium. In the same skillet, add garlic and red pepper flakes. Sauté for 1 minute.

   • Pour in chicken broth and scrape up any brown bits.

   • Stir in heavy cream, Parmesan, sun-dried tomatoes, and oregano.

   • Simmer 3–5 minutes until slightly thickened.

3. Finish the dish:

   • Return chicken to the skillet and spoon sauce over it.

   • Simmer for 5–10 minutes until chicken is cooked through (internal temp: 165°F).

4. Garnish and serve:

   • Top with chopped basil or parsley.

   • Serve over pasta, mashed potatoes, or rice — or alongside roasted veggies.