Here’s a luscious Strawberry Cheesecake recipe — smooth, creamy, and topped with a fresh strawberry glaze. Perfect for spring gatherings or whenever you’re craving a crowd-pleasing dessert.
🍓 Strawberry Cheesecake
Crust Ingredients
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1 1/2 cups graham cracker crumbs
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1/4 cup sugar
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1/3 cup butter, melted
Cheesecake Filling
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3 (8 oz) packages cream cheese, softened
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1 cup sugar
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1 tsp vanilla extract
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3 large eggs
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1/2 cup sour cream
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1/4 cup heavy cream
Strawberry Topping
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2 cups fresh strawberries, hulled and sliced
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1/2 cup sugar
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1 tbsp lemon juice
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1 tbsp cornstarch + 2 tbsp water (slurry)
🥣 Instructions
1. Make the Crust:
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Preheat oven to 325°F (160°C).
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Mix graham cracker crumbs, sugar, and melted butter.
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Press into the bottom of a 9-inch springform pan.
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Bake for 10 minutes, then cool.
2. Make the Filling:
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Beat cream cheese until smooth.
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Add sugar and vanilla; mix well.
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Add eggs one at a time, beating after each.
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Mix in sour cream and heavy cream until smooth.
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Pour over crust.
3. Bake the Cheesecake:
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Bake at 325°F for 50–60 minutes or until center is almost set.
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Turn off oven, crack the door, and let cheesecake sit 1 hour.
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Chill for at least 4 hours or overnight.
4. Make the Strawberry Topping:
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In a saucepan, combine strawberries, sugar, and lemon juice.
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Bring to a simmer; mash some berries.
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Stir in cornstarch slurry and simmer 2–3 minutes until thickened.
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Cool completely before spreading over cheesecake.