Rich and Creamy Chocolate Pie

Here’s a decadent and silky Rich & Creamy Chocolate Pie recipe that's a total showstopper:

🍫 Rich and Creamy Chocolate Pie

For the crust:

• 1 1/2 cups graham cracker crumbs (or Oreo cookie crumbs for extra chocolatey flavor)

• 1/3 cup melted butter

• 2 tbsp sugar

For the filling:

• 1 cup semisweet chocolate chips

• 2 oz unsweetened chocolate, chopped

• 1/4 cup butter

• 3/4 cup sugar

• 2 tbsp cornstarch

• 1/4 tsp salt

• 1 3/4 cups whole milk

• 3 large egg yolks

• 1 tsp vanilla extract

For topping:

• 1 cup heavy cream

• 2 tbsp powdered sweetener or sugar

• Optional: chocolate shavings or curls

1. Make the crust:

   • Preheat oven to 350°F (175°C).

   • Mix graham crumbs, butter, and sugar until combined.

   • Press firmly into a 9-inch pie plate.

   • Bake for 8–10 minutes; let cool.

2. Make the filling:

   • In a medium saucepan, combine sugar, cornstarch, and salt.

   • Slowly whisk in milk, then stir in egg yolks.

   • Cook over medium heat, stirring constantly, until thickened (5–7 mins).

   • Remove from heat, stir in chocolates and butter until melted.

   • Add vanilla and pour into cooled crust.

   • Chill at least 4 hours, or until set.

3. Whip the cream:

   • Beat heavy cream with sweetener until soft peaks form.

   • Spread or pipe on top of chilled pie.

   • Garnish with chocolate shavings.